Ingredients 250g red or yellow lentil ½ tsp turmeric 1 tbsp tamarind paste 2 tbsp vegetable oil 2 small shallots, finely chopped ½ tsp ground asafoetida ½ tsp ground fenugreek ½ tsp black mustard seeds 10 curry leaves 7 small dried red chillies 140g green bean, trimmed and cut in half Instructions Place the lentils … Read more