Cheesy Wiener Schnitzel with Velvet Mash Recipe
INGREDIENTS 4 pork loin steaks approx. 150g each, cut in half and beaten until thin 8 slices of gruyere cheese 4 slices of smoked ham 4 heaped tsps of Dijon mustard Sea salt & ground black pepper Butter, for frying 1 tbsp oil, for frying Parsley, to garnish For the coating: 2 large free-range eggs, … Read more