Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Instructions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more

Sri-Lankan Fish Curry Recipe

Ingredients 1/2 cup water 1 Tbsp. seedless tamarind (about 1-inch piece) 1/2 cup canned coconut milk 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 1/2 tsp. ground red pepper (cayenne) 1/2 tsp. ground turmeric 1 Tbsp. oil 1 onion, finely chopped 2 fresh green chiles, sliced 20 fresh curry leaves 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1/2 tsp. fennel seed 1/2 tsp. black mustard seed 2 tomatoes, chopped 1-1/2 lb. halibut fillet, cut into 2-inch chunks Instructions … Read more

Cod Curry Recipe

Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin 2 teaspoons coriander 1 teaspoon cardamom 1/2 teaspoon turmeric 1/2 teaspoon salt 2 fresh jalapeno peppers, seeded and diced 1/4 cup chopped cilantro 1 tablespoon lemon juice 1 (28 ounce) can diced tomatoes with juice … Read more

Lobster Thermidor Recipe

Ingredients 4 (4 ounce) lobster tails 3 tablespoons butter, divided 2 tablespoons minced shallots Salt, to taste 1 1/2 cups diced mushrooms (optional) 1 tablespoon all-purpose flour 2 tablespoons cognac or brandy 1/2 cup whole milk 2 tablespoons creme fraiche or heavy cream 1 tablespoon chopped fresh tarragon Cayenne pepper, to taste 2 teaspoons fine … Read more