Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
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Spanish Garlic Shrimp (Gambas al Ajillo) Recipe Info
Total Time: 20 Minutes
Recipe Yields: 4
Cuisine: Spanish
Ingredient tags: cloves garlic dry sherry extra virgin olive oil frozen large shrimp hot smoked paprika Italian flat-leaf parsley KOSHER SALT
Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
Ingredients
Instructions
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts
Calories: 227
% Daily Value *
Total Fat: 23 %
Saturated Fat:
Cholesterol: 58 %
Sodium: 14 %
Potassium: 5 %
Total Carbohydrates: < 1 %
Dietary Fiber: 1 %
Protein: 38 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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