Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

Ingredients

Instructions

  1. Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
  2. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts

Calories: 227
                                                       % Daily Value *
Total Fat: 23 %
Saturated Fat: 
Cholesterol: 58 %
Sodium: 14 %
Potassium: 5 %
Total Carbohydrates: < 1 %
Dietary Fiber: 1 %
Protein: 38 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

  +  2  =  10