Spanish Garlic Shrimp (Gambas al Ajillo) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Spanish Garlic Shrimp (Gambas al Ajillo)" recipe we have found so far.
Spanish Garlic Shrimp (Gambas al Ajillo)
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- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
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