Spanish Garlic Shrimp (Gambas al Ajillo) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Spanish Garlic Shrimp (Gambas al Ajillo)" recipe we have found so far.

Spanish Garlic Shrimp (Gambas al Ajillo)
Recipe Information

Total Time: 20 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓

Ingredients

Instructions

  1. Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
  2. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts

Calories: 227
                                                       % Daily Value *
Total Fat: 23 %
Saturated Fat: 
Cholesterol: 58 %
Sodium: 14 %
Potassium: 5 %
Total Carbohydrates: < 1 %
Dietary Fiber: 1 %
Protein: 38 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Spanish Garlic Shrimp (Gambas al Ajillo)