Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

Best Spanish Garlic Shrimp (Gambas al Ajillo) Recipe? Are you wondering how to prepare Spanish Garlic Shrimp (Gambas al Ajillo)? Which Spanish Garlic Shrimp (Gambas al Ajillo) recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Spanish Garlic Shrimp (Gambas al Ajillo).

Ingredients

• 4 cloves garlic
• 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
• kosher salt to taste
• 1 teaspoon hot smoked paprika (optional)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons dry sherry
• 1 tablespoon chopped Italian flat-leaf parsley

Instructions

1. Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
2. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts