Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
Best Spanish Garlic Shrimp (Gambas al Ajillo)? Are you wondering how to prepare Spanish Garlic Shrimp (Gambas al Ajillo)? Which Spanish Garlic Shrimp (Gambas al Ajillo) recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Spanish Garlic Shrimp (Gambas al Ajillo).
Spanish Garlic Shrimp (Gambas al Ajillo) Recipe Info
Total Time: 20 Minutes
Recipe Yields: 4
Cuisine: Spanish
Ingredient tags: cloves garlic dry sherry extra virgin olive oil frozen large shrimp hot smoked paprika Italian flat-leaf parsley KOSHER SALT
Spanish Garlic Shrimp (Gambas al Ajillo) Recipe
Ingredients
Instructions
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts
Calories: 227
% Daily Value *
Total Fat: 23 %
Saturated Fat:
Cholesterol: 58 %
Sodium: 14 %
Potassium: 5 %
Total Carbohydrates: < 1 %
Dietary Fiber: 1 %
Protein: 38 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
This recipe was featured on BestRecipeFinder.
View original post on Spanish Garlic Shrimp (Gambas al Ajillo)