Pan-Fried Pork Chops with Garlic Butter Recipe

Ingredients 4 Frenched pork loin chops, (2 ½ pounds)- 1-inch thick 4 tablespoons unsalted butter, (60g, 2 ounces) softened 1 tablespoon minced garlic, (10g) 1 teaspoon minced parsley 1 teaspoon chopped rosemary 1 teaspoon chopped thyme ½ teaspoon Kosher salt, (3g), plus more for seasoning ½ teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil Instructions In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the … Read more