Pan-Fried Pork Chops with Garlic Butter Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Pan-Fried Pork Chops with Garlic Butter" recipe we have found so far.

Pan-Fried Pork Chops with Garlic Butter
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 4
Ingredient Tags:

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  • 4 Frenched pork loin chops(2 ½ pounds)- 1-inch thick
  • 4 tablespoons unsalted butter(60g, 2 ounces) softened
  • 1 tablespoon minced garlic(10g)
  • 1 teaspoon minced parsley
  • 1 teaspoon chopped rosemary
  • 1 teaspoon chopped thyme
  • ½ teaspoon Kosher salt(3g), plus more for seasoning
  • ½ teaspoon black pepperplus more for seasoning
  • 2 tablespoons olive oil


  1. In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper.
  2. Season both sides of the pork chops with salt and pepper.
  3. Heat a large cast-iron skillet over medium-high heat.
  4. Add 2 tablespoons of olive oil to a pan, once hot add the pork chops.
  5. Lightly press the pork chops down into the pan to get a nice sear, cook 1 minute.
  6. Flip and sear the other side, 1 minute.
  7. Cook the sides to render the fat, 1 minute.
  8. Turn heat down to medium, cook until the internal temperature reaches 140ºF (60ºC), 4 to 6 minutes depending on the thickness, flip every minute for even cooking.
  9. Transfer pork to a cutting board, rest for 5 to 10 minutes before slicing or serving whole.
  10. Serve the pork chops topped with garlic butter.

Nutrition Facts

Calories 261                          Calories from Fat 135
                                                          % Daily Value*
Fat 15g                                                            23%
Saturated Fat 7g                                         35%
Cholesterol 105mg                                    35%
Sodium 211mg                                               9%
Potassium 500mg                                      14%
Carbohydrates 1g                                         0%
Fiber 1g                                                             4%
Sugar 1g                                                             1%
Protein 29g                                                   58%
Vitamin A 175IU                                             4%
Vitamin C 1mg                                                 1%
Calcium 13mg                                                  1%
Iron 1mg                                                            6%
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