Ingredients 2 tablespoons soy sauce 1 tablespoon dry sherry 1 dash sesame oil 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 tablespoons water ¼ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon canola oil 4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes 1 quart vegetable oil for frying ½ cup … Read more
Ingredients 3 tablespoons cornstarch 2 tablespoons soy sauce 1 egg 1 lb chicken breast diced 2 teaspoons vegetable oil Sauce 1 clove garlic minced 1 teaspoon ginger minced 1/4 cup brown sugar 3 tablespoons soy sauce 3/4 cup chicken broth 2 teaspoons toasted sesame oil 2 tablespoons cornstarch 2 tablespoons sesame seeds toasted Instructions Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes. Combine sauce ingredients in a small bowl. Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry … Read more