Addictive Sesame Chicken


  1. Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
  4. Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
  5. Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

Nutrition Facts

  • 745 calories
  • Total Fat: 
  • Saturated Fat: 
  • Cholesterol: 
  • Sodium: 
  • Potassium: 
  • Carbohydrates: 
  • Fiber: 
  • Sugar: 
  • Protein: 
  • Exchange Other Carbs: 
  • Vitamin A Iu: 
  • Niacin Equivalents: 
  • Vitamin B6: 
  • Folate: 
  • Calcium: 
  • Iron: 
  • Magnesium: 

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