Vegan Okonomiyaki

vegan-okonomiyaki-BestRecipeFinder

Ingredients 160 grams of cabbage 180 grams yamaimo (3-4 inch piece) 40 grams fresh shiitake mushrooms (2 large mushrooms, thinly sliced) 20 grams scallions (2-3 scallions, chopped) 30 grams all-purpose flour (~1/4 cup) 1/4 teaspoon salt 16 grams benishoga (optional) 2 tablespoons vegetable oil Condiments Okonomiyaki sauce Vegan mayonnaise 1 dried shiitake mushroom Aonori Instructions Stack the cabbage leaves and then roll them together. Use a sharp knife … Read more