Millionaire Chocolate Squares Recipe

INGREDIENTS For the shortbread base: 100g butter, plus extra for greasing 175g self-raising flour 50g caster sugar For the topping: 200g caster sugar 1⁄2 tsp sea salt 4 tbsp golden syrup 200g butter 1 x 400g tin of condensed milk 200g dark or milk chocolate, roughly chopped INSTRUCTIONS Preheat the oven to 180°C/350°F/Gas Mark 4. Grease … Read more