Shrimp and Dill Fritters with Ouzo
INGREDIENTS 175g (6 oz) plain flour 1⁄2 tsp baking powder 1⁄2 tsp salt 300ml (101⁄2 fl oz) water 1tbs ouzo (or pastis) 300g (101⁄2 oz) whole raw Falmouth Bay shrimps or brown shrimps, or 175g (6 oz) raw peeled prawns cut into slices 5 mm (1⁄4 in) thick 2 spring onions, very finely sliced 1 … Read more