Beginner Sourdough Starter
Ingredients 3/4 L jar 1 bag unbleached all-purpose flour 60 g (1/2 cup) wheat flour water Instructions Day 1: Make the Starter. Combine 60 g (1⁄2 cup) of whole wheat flour and 60 g (1⁄4 cup) of water in a large jar. Mix with a fork until smooth; the consistency will be thick and pasty. If … Read more