Spiced Maple Glazed Pork Chops with Pear Chutney Recipe

Ingredients Pear Chutney 2 cups pears, diced, 1/2-inch (Barlett) 1 cup fennel, diced, 1/2-inch 1 cup butternut squash, diced, 1/2-inch 3 pieces fresh ginger, 1/4-inch slice 1/2 cup pomegranate juice, or cranberry juice 1/4 cup apple cider vinegar, or lemon juice 1 tablespoon honey, or maple syrup, more to taste 1/4 cup pomegranate arils 1 teaspoon dijon mustard 4 mint leaves, thinly sliced Spiced Pork Chops 1 pound boneless pork chops, 1/2-inch thick, Smithfield All Natural Fresh Pork 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon … Read more