Cranberry Sauce Burnt Butter, Maple Syrup, Apple, Thyme and Spiced Rum
INGREDIENTS 4 eating apples 50g unsalted butter 2 tbs maple syrup 4 sprigs thyme 300g fresh or frozen cranberries 50ml quality spiced rum INSTRUCTION Peel and core the apples, then roughly chop and put aside. Melt the butter in a large pan on a medium heat until golden and bubbling. Stir in the maple syrup … Read more