steakhouse

Ingredients 2 Tbsp. oil 1 lb. beef top round steak, cut into 1/2-inch pieces 1 lb. extra-lean ground beef 1 onion, finely chopped 1/4 cup A.1. Dry Rub Bold Original 3 cloves garlic, minced 2 cans (16 oz. each) kidney beans, rinsed 2-1/2 cups undrained canned no-salt-added diced tomatoes 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese Instructions 1-Heat oil in large skillet on medium heat. Add … Read more