Dal Gosht Recipe


  • 1 cup Toor Dal
  • 6-8 pcs Mutton on bone
  • 1 large sliced onions
  • 1 inch pc Ginger
  • 1/4 cup Mint leaves
  • 1 tsp Haldi
  • 2 tsp Chilli pwd
  • 1 tbsp Dhania pwd
  • 1 tbsp Garam masala
  • Salt to taste
  • 1/4 cup chopped Tomato
  • Juice of 1 lemon
  • 1 lt ++ Water
  • Fried onions for garnish


  1. Wash and soak the split pigeon peas.
  2. In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
  3. In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish.
  4. In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas – coriander powder, red chilli powder, turmeric and garam masala.
  5. Check the dal and add some water to it
  6. Add the dal into the masala and mix it properly
  7. Let it cook for sometime and now the Dal Gosht is ready to be serve
  8. Garnish it with mint leaves and juice of half a lime

Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef – Varun Inamdar

Crispy Chicken Recipe


For marination

  • Chicken wings – 10 – 12 pcs
  • Red chili powder – 1 tsp
  • Olive oil – 50 ml
  • White pepper – 1 tsp
  • Black pepper – 1 tsp
  • Chili flakes – 1 tsp
  • Parsley – 10 g
  • Garlic – 20 g
  • Lemon – 20 ml
  • Tobasco sauce- 10 ml (Optional)

For butter Milk

  • Curd – 50 g
  • Water – As per required
  • Salt – as per taste

For breading

  • Refined flour – 300 g
  • Red chilli powder – 20 g
  • Salt – 10 g


1. Clean the chicken wings in running water and rinse it.
2. Whisk curd with water and salt to make butter milk.
3. Marinate the wings using Lemon juice, Olive oil, Salt, Chopped garlic, Red chili powder, Black and white pepper powder, Tobasco sauce, Chili flakes and finely chopped parsley.
4. Keep it for 3 hours at room temperature for marination.
5. Now in a big bowl mix salt, red chili powder and refined flour together and mix it well.
6. Put oil to heat in moderate
7. Put marinated chicken wing in the refined flour breading
8. Once rubbed thoroughly put it in buttermilk and put back in refined flour mixture.
9. Repeat this process twice and then immediately put in oil for frying.
10. Once it turns golden brown remove it.
11. Serve it with mayonnaise or chipotle sauce.

Crispy Chicken Recipe | के इफ सी स्टाइल्ड क्रिसपी चिकन | Easy Chicken Recipe

Cream Chicken Recipe In Hindi | Easy Chicken Recipe | Swaad Anusaar with Seema



  • 1 kg to 1/2 kg chicken
  • 2tbsp ginger & garlic paste
  • 1 cup of curd
  • 1 tsp salt
  • 1 green chilli

Cream Chicken

  • Butter
  • 2 green chillies
  •  1 cup of curd
  • water
  • spring onions
  • coriander leaves
  • 1tsp of black pepper
  • 1 cup of fresh cream
  •  Kasoori Meethi


  1.  Marinate chicken with ginger garlic paste, curd and salt then add green chilli and keep it aside for 1 to 2 hours
  2. In a pan heat some butter and add green chillies, then add the chicken and curd. Let it cook for 20 minutes
  3. Add little water, spring onions, coriander, black pepper, fresh cream, kasoori meetthi and some butter
  4. Garnish it with coriander leaves
  5. Cream Chicken is ready to be served!


Pizza Dough Recipe

1. For your dough: get the water to the right temperature to bloom the yeast. The water should be between 105°F and 110°F. It should be warm enough to dissolve and activate the yeast, but not too hot, or it might kill it. It’s a tricky balance and the best way to make sure you have … Read more