Ingredients Pre-ingredient About 5 tablespoons of uncooked Thai sticky rice(but for the actual dish I used about 1 heaping tablespoon after we made it into powder – see directions) Main ingredients 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well) ½ – 1 tablespoon of chili flakes (prik bon) … Read more
Ingredients 20 Thai bird chilies 15 cloves of garlic 6 tablespoons lime juice 3 tablespoons water 2 tablespoons fish sauce , alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce. ½ teaspoon of salt … Read more
Ingredients For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 – 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 … Read more
Ingredients 2 cloves of garlic 5 Thai chillies (up to you how many depending on how spicy you want it) 2 tablespoons shelled roasted peanuts 1 tablespoon fish sauce ½ – 1 tablespoon palm sugar (can also substitute brown sugar) 1 – 2 limes (I used about 2, but I like things pretty sour) 1 tablespoon of dried … Read more