Thai Larb Recipe by “Mark Wiens”

  Ingredients Pre-ingredient About 5 tablespoons of uncooked Thai sticky rice(but for the actual dish I used about 1 heaping tablespoon after we made it into powder – see directions) Main ingredients 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well) ½ – 1 tablespoon of chili flakes (prik bon) … Read more

Thai Seafood Sauce recipe by “Mark Wiens”

Ingredients 20 Thai bird chilies 15 cloves of garlic 6 tablespoons lime juice 3 tablespoons water 2 tablespoons fish sauce , alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce. ½ teaspoon of salt … Read more