In a vessel add 1 red carrot into batons, 1 cucumber strips, 1 small beet root cut into batons, 1 tbsp sugar, salt as required, 1 lemon into slices, 1/4 cup water, 3-4 non spicy chillies bring to a boil and keep it aside for an hour covered with the lid.
For marination
In a grinder add 3 tbsp yogurt, 3 tbsp toasted sesame seeds, 8-10 garlic cloves, 1 tsp cinnamon powder, 1 small onion, 2 green chillies, 1 tbsp lemon juice, salt as required, 2 tbsp olive oil and grind it into a paste.
Take 400 gms cottage cheese and cut it into thick slices, marinate with the paste and keep it aside for half an hour.
For french fries
Cut 1 potatoes into baton and fry them in oil till they turn golden brown.
Fry the marinated pieces of cottage cheese in some oil and then cut them into long pieces.
In a small bowl mix 2 tbsp mayonnaise and the marination paste.
Warm 5-6 round thin pita breads on a pan, apply the mayonnaise, add mixed salad leaves, french fries, pickled vegetables, pieces of cottage cheese, roll it and reserve it with a toothpick.
In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish.
In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas – coriander powder, red chilli powder, turmeric and garam masala.
Check the dal and add some water to it
Add the dal into the masala and mix it properly
Let it cook for sometime and now the Dal Gosht is ready to be serve
Garnish it with mint leaves and juice of half a lime
Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef – Varun Inamdar
