Veg Shawarma Recipe

Ingredients

  • 400 gms cottage cheese

Marinade

  • 3 tbsp toasted sesame seeds
  • 8-10 garlic cloves
  • 3 tbsp yogurt
  • 1 tsp cinnamon powder
  • 1 small onion
  • 2 green chillies
  • 1 tbsp lemon juice
  • Salt as required
  • 2 tbsp olive oil

Pickle

  • 1 red carrot into batons
  • 1 cucumber strips
  • 1 small beet root into batons
  • 1 tbsp sugar
  • Salt as required
  • 1 lemon into slices
  • 1/4 cup water
  • 3-4 non spicy chillies
  • 2 tbsp mayonnaise
  • 1 medium potato (made into french fries)
  • Mixed salad leaves ( of your choice)
  • 5-6 round thin pita breads

Instruction

For Pickle

  1. In a vessel add 1 red carrot into batons, 1 cucumber strips, 1 small beet root cut into batons, 1 tbsp sugar, salt as required, 1 lemon into slices, 1/4 cup water, 3-4 non spicy chillies bring to a boil and keep it aside for an hour covered with the lid.

For marination

  1. In a grinder add 3 tbsp yogurt, 3 tbsp toasted sesame seeds, 8-10 garlic cloves, 1 tsp cinnamon powder, 1 small onion, 2 green chillies, 1 tbsp lemon juice, salt as required, 2 tbsp olive oil and grind it into a paste.
  2. Take 400 gms cottage cheese and cut it into thick slices, marinate with the paste and keep it aside for half an hour.

For french fries

  1. Cut 1 potatoes into baton and fry them in oil till they turn golden brown.
  2. Fry the marinated pieces of cottage cheese in some oil and then cut them into long pieces.
  3. In a small bowl mix 2 tbsp mayonnaise and the marination paste.
  4. Warm 5-6 round thin pita breads on a pan, apply the mayonnaise, add mixed salad leaves, french fries, pickled vegetables, pieces of cottage cheese, roll it and reserve it with a toothpick.

 

Dal Gosht Recipe

Ingredients

  • 1 cup Toor Dal
  • 6-8 pcs Mutton on bone
  • 1 large sliced onions
  • 1 inch pc Ginger
  • 1/4 cup Mint leaves
  • 1 tsp Haldi
  • 2 tsp Chilli pwd
  • 1 tbsp Dhania pwd
  • 1 tbsp Garam masala
  • Salt to taste
  • 1/4 cup chopped Tomato
  • Juice of 1 lemon
  • 1 lt ++ Water
  • Fried onions for garnish

Instructions

  1. Wash and soak the split pigeon peas.
  2. In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
  3. In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish.
  4. In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas – coriander powder, red chilli powder, turmeric and garam masala.
  5. Check the dal and add some water to it
  6. Add the dal into the masala and mix it properly
  7. Let it cook for sometime and now the Dal Gosht is ready to be serve
  8. Garnish it with mint leaves and juice of half a lime

Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef – Varun Inamdar