Cast Iron Skillet Pork Chops Recipe

Ingredients 2 bone-in pork chops about 1 ¼ pound, 1 to ½ -inches thick (or 4 medium-sized chops) 1 tablespoon roughly chopped garlic ¼ cup extra-virgin olive oil 2 teaspoons chopped thyme 2 teaspoons chopped parsley ½ teaspoon black pepper 1/2 teaspoon kosher salt 5 thyme sprigs 1 tablespoon unsalted butter Instructions In a small bowl combine garlic, 2 tablespoon olive oil, thyme, parsley, salt, and pepper. Rub the herb paste evenly … Read more