Ingredients
for 25-30 truffles:
- 8.8 oz (250 g) of Mascarpone cheese
- 2,8 oz (80 g ) of Savoiardi biscuits (Ladyfingers)
- 4 tablespoons of cold sweetened coffee
- 2,1 oz (60 g) of sugar
- Unsweetened cocoa powder
Instructions
1.Put the savoiardi inside a plastic food bag and crush them with a rolling pin
2.Mix in a bowl mascarpone, sugar, coffee and savoiardi
3.Wrap the bowl with plastic transparent foil and put it in the fridge for about 30 minutes
4.Take a small amount of mixture and roll it into a ball
5.Roll it into cocoa powder and put it in the mini muffins cases
6.Put in the fridge for 2-3 hours
