Tiramisu Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Tiramisu" recipe we have found so far.

Tiramisu
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 egg yolk
  • 1 tbsp caster sugar
  • 1 tsp vanilla sugar
  • 250g (9 oz) mascarpone cheese
  • 175ml (6 fl oz) strong black coffee
  • 1 tbsp coffee liqueur (Kahlua)
  • 10-12 Savoiardi biscuits
  • 1-2 tbsp unsweetened cocoa powder

Instructions

  1. Put the egg, sugar and vanilla sugar in a bowl and mix gently to a creamy consistency. Add the mascarpone and fold in to obtain a cream.
  2. Put the coffee in a bowl with the coffee liqueur. Dip the biscuits for a second or two in the coffee mixture, letting them absorb just enough to keep firm but not falling apart. Starting with biscuits, arrange in four individual dishes alternating layers of biscuit and mascarpone. Dust with cocoa powder and put into the fridge to set and chill.

Nutrition Facts

Calories:1873

  • Total Fat:                                      125 g    
  • Saturated Fat:                              66 g    
  • Trans Fat:                                         0 g
  • Cholesterol:                            503 mg    
  • Sodium:                                    210 mg
  • Calcium:                                   633 mg
  • Potassium:                            6119 mg
  • Magnesium:                                0 mg
  • Iron:                                               8 mg
  • Zinc:                                               0 mg
  • Total Carbohydrate:                152 g    
  • Dietary Fiber:                                 2 g    
  • Sugar:                                              21 g       
  • Protein:                                          42 g    
  • Alcohol:                                            5 g    
  • Omega 3 Fatty Acid:                    0 g    
  • Omega 6 Fatty Acid:                    1 g 

 

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