Baked French Toast Casserole Recipe

Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more

Avocado Toast

Ingredients 1 ripe avocado, halved and pitted 1 teaspoon freshly squeezed lemon juice, plus more to taste Sea salt and coarsely ground black pepper 1 thick-cut slice seeded multigrain bread, toasted ½ teaspoon pepitas ½ teaspoon sesame seeds ¼ teaspoon red-pepper flakes Extra-virgin olive oil, for drizzling Instructions 1. In a medium bowl, combine the … Read more