Avocado Toast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Avocado Toast" recipe we have found so far.

Avocado Toast
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 5 Minutes
Recipe Yields: 1
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 1 ripe avocado, halved and pitted
  • 1 teaspoon freshly squeezed lemon juice, plus more to taste
  • Sea salt and coarsely ground black pepper
  • 1 thick-cut slice seeded multigrain bread, toasted
  • ½ teaspoon pepitas
  • ½ teaspoon sesame seeds
  • ¼ teaspoon red-pepper flakes
  • Extra-virgin olive oil, for drizzling


1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper. Using the back of a spoon, lightly smash the avocado until chunky but not yet a smooth spread. Season to taste with additional lemon juice, salt and pepper, if needed.

2. Arrange the toast on a serving plate and spoon the avocado onto the middle of the toast. Spread the avocado slightly to cover the toast. Sprinkle the avocado with the pepitas, sesame seeds and red-pepper flakes, then drizzle with olive oil before serving.



This recipe was featured on BestRecipeFinder.
View original post on Avocado Toast