Avocado Toast Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Avocado Toast" recipe we have found so far.

Avocado Toast
Recipe Information

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Total Time: 5 Minutes
Recipe Yields: 1
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  • 1 ripe avocado, halved and pitted
  • 1 teaspoon freshly squeezed lemon juice, plus more to taste
  • Sea salt and coarsely ground black pepper
  • 1 thick-cut slice seeded multigrain bread, toasted
  • ½ teaspoon pepitas
  • ½ teaspoon sesame seeds
  • ¼ teaspoon red-pepper flakes
  • Extra-virgin olive oil, for drizzling


1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper. Using the back of a spoon, lightly smash the avocado until chunky but not yet a smooth spread. Season to taste with additional lemon juice, salt and pepper, if needed.

2. Arrange the toast on a serving plate and spoon the avocado onto the middle of the toast. Spread the avocado slightly to cover the toast. Sprinkle the avocado with the pepitas, sesame seeds and red-pepper flakes, then drizzle with olive oil before serving.



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