Avocado Toast Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Avocado Toast" recipe we have found so far.

Avocado Toast
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 5 Minutes
Recipe Yields: 1
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 ripe avocado, halved and pitted
  • 1 teaspoon freshly squeezed lemon juice, plus more to taste
  • Sea salt and coarsely ground black pepper
  • 1 thick-cut slice seeded multigrain bread, toasted
  • ½ teaspoon pepitas
  • ½ teaspoon sesame seeds
  • ¼ teaspoon red-pepper flakes
  • Extra-virgin olive oil, for drizzling

Instructions

1. In a medium bowl, combine the avocado halves with the lemon juice and a pinch of salt and pepper. Using the back of a spoon, lightly smash the avocado until chunky but not yet a smooth spread. Season to taste with additional lemon juice, salt and pepper, if needed.

2. Arrange the toast on a serving plate and spoon the avocado onto the middle of the toast. Spread the avocado slightly to cover the toast. Sprinkle the avocado with the pepitas, sesame seeds and red-pepper flakes, then drizzle with olive oil before serving.

 

 

This recipe was featured on BestRecipeFinder.
View original post on Avocado Toast