Ingredients For the wrappers: 2 1/2 cups all-purpose flour (plus extra for dusting) 1/2 teaspoon salt 3/4 cup boiling water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1 tablespoon oil 15 dried shiitake mushrooms (cleaned, soaked in warm water until softened, and diced) 2 shallots (minced) 2 scallions (chopped) … Read more
Ingredients 400 grams shrimp (you can also make this recipe with chicken or pork) 2 – 3 heaping tbsp southern Thai curry paste 1 cup of shelled stink beans (I used 6 pods, and you can use more or less) ½ tsp shrimp paste ½ tbsp oyster sauce ½ tbsp sugar (This is the Thai … Read more
Ingredients For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 – 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 … Read more
Ingredients 2 liters of water 4 stalks of lemongrass 1 inch chunk of galangal 10 kaffir lime leaves 10 Thai chilies 5 cloves of garlic ½ kilo shrimp 300 grams of oyster mushrooms 2 roma tomatoes 2 white onions (medium sized) 2 teaspoons of sugar 8 – 12 tablespoons of fish sauce (depending on your taste) 8 – … Read more
Ingredients 400 grams (I used 2 chicken breasts) 6 cups coconut milk (If you use a can or box of coconut milk, you might want to add some water to make it less thick) 1 thumb chunk of galangal 3 stalks of lemongrass 1 big white onion (or 2 small white onions) 2 tomatoes 6 kaffir lime leaves 200 … Read more