Ingredients ½ cup chilled coconut cream ½ to 1 cup ice ¼ cup fresh beet juice 4 Medjool dates, pitted 2 tablespoons raw cacao powder or ¼ cup cocoa powder 1 teaspoon vanilla extract Instructions Into a high-speed blender, add all ingredients and blend until creamy.
Ingredients 3 -1/2 cups finely shredded dried coconut, divided 1/2 cup coconut nectar 1/2 teaspoon salt 1 tablespoon pure vanilla 4 tablespoons raw macadamia butter or raw almond butter 6 tablespoons water 1 cup chopped raw chocolate 1-1/2 cups chopped raw almonds Instructions 1. In a blender, grind 1 cup of shredded coconut until it … Read more
Ingredients Base 1 cup raw almonds ½ cup shredded coconut ¾ cup dates, soaked in water for 2 hours 1 tsp ground cinnamon Pinch any good-quality salt Filling 2 cups canned coconut cream, refrigerated ½ cup almond butter ¼ cup coconut sugar 2 ½ tsp agar agar + ½ cup water 1 cup fresh blueberries Jelly topping ½ cup fresh or frozen blueberries 2 cups water 3 tbsp any light-coloured sweetener, such as rice malt syrup or … Read more
Ingredients Churros 1/2 cup water 1 tablespoon white sugar (make sure it’s vegan!) 1 pinch salt 1 tablespoon coconut oil 1 cup all-purpose flour frying oil Sugar Coating and Chocolate Sauce 2 tablespoons white sugar 1 tablespoon strawberry powder (ground freeze-dried strawberries) 1/4 cup chocolate chips or baking chocolate 1 teaspoon coconut oil Instructions In a pot, heat the water, sugar, salt and coconut oil until the sugar has dissolved. Take the … Read more
Ingredients 1 1/4 cups (180 g) nuts (I use a combination of raw or roasted cashews, raw walnuts, raw pecans) 1/4 cup (33.5 g) sunflower seeds 2 tsp oil (or use 1/4 cup broth) 1 cup (160 g) chopped onion 4 cloves of garlic chopped 1 cup (96 g) chopped mushrooms (cremini or white or a mix) 1 cup (140 g) cubed butternut squash , heaping cup 2 tsp Italian herbs (1/2 tsp each thyme, ground sage, rosemary, oregano 1 tsp smoked paprika 3/4 tsp (0.75 tsp) poultry seasoning (poultry seasoning is just herbs). … Read more