Vegan Beef Wellington

Ingredients olive oil 1 tbsp garlic 2 cloves, finely chopped kale 250g, tough stalks removed cooked beetroot 250g pack, thinly sliced roasted red peppers from a jar 3, drained and halved PASTRY plain flour 500g, plus extra for dusting olive oil 210ml aquafaba 7 tbsp, see notes below STUFFING olive oil 2 tbsp onion 1, finely chopped swede 150g, coarsely grated garlic 2 cloves, finely chopped thyme a … Read more