Ingredients 1½ cups / 250 grams chocolate chips 1½ cups / 150 grams natural powdered sugar 2 tablespoons brown rice syrup see recipe notes for subs 1 tablespoon melted coconut oil use refined coconut oil if you don’t want a slight hint of coconut 20mls / 1 tablespoon + 1 teaspoon non-dairy milk 1 teaspoon vanilla extract ¼ teaspoon ground turmeric Instructions Start by gently melting the chocolate. The easiest way … Read more
Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan. Sift … Read more
Ingredients 1 batch Sea Salt Caramel Ice Cream 3/4 cup salted date caramel (3/4 cup equals ~16-20 dates, pitted) 2/3 cup roasted salted peanuts 12 ounces semisweet dairy-free chocolate (chopped) 1 Tbsp coconut oil (optional) Instructions Slice firm ice cream into 10 (amount as original recipe is written // adjust if altering batch size) 1/2-inch … Read more
Ingredients: 2 1-ounce shots of espresso 1/3 cup walnuts 1/3 cup silken tofu 2 medjool dates, pitted 1 barely ripe banana Toppings of your choice Instructions 1. Pour two shots of espresso, then refrigerate until cool, 10 to 15 minutes. (If you’re feeling antsy, you can put them in the freezer to speed things up a bit.) … Read more