vegan lasagna

INGREDIENTS 1 package no-boil lasagna sheets finely chopped fresh parsley, for garnish Vegan Bechamel Sauce FOR THE MEAT SAUCE 2 tbsp olive oil 1 medium cooking onion, finely chopped 1 carrot, finely chopped 4 garlic cloves, minced 1.5 lbs (roughly 3 cups) veggie ground round 1 jar (roughly 3 cups) Passata 1 3/4 cups crushed tomatoes 3 tbsp tomato paste 2 no-beef (or vegetable) bouillon cubes, … Read more