vegan mediterranean recipes

Israeli Couscous with Tomato and Olives Recipe

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Ingredients 1 1/2 cups water, (360ml) 1 teaspoon kosher salt, divided 1 cup Israeli couscous, (150g, 5 1/4 ounces) pearl couscous 4 cups baby tomatoes, (600g, 21 ounces) cut in half 1/2 cup kalamata olives, (75g, 2 3/4 ounces) pitted, sliced 1/2 cup minced shallots, (67g, 2 1/4 ounces) 2 teaspoons minced garlic, (5g) 2 tablespoons red wine vinegar, (30ml) 1/4 cup extra virgin olive oil, (120ml) 1 tablespoon minced parsley, (4g) 1 tablespoon sliced basil, (2g) black pepper, as needed for seasoning Instructions Bring water and 1/2 teaspoon … Read more

How to Cook Farro on the Stove Recipe

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Ingredients Rice Method (Pearled Farro) 2 cups water, (480ml) 1 cup farro, (180g, 6 1/4 ounces) semi pearled or pearled 1/4 teaspoon kosher salt Pasta Method (Whole Farro) 3 cups water, (720ml) plus more for rinsing 1 cup farro, (180g, 6 1/4 ounces) whole 1/4 teaspoon kosher salt Pre-Soaking Pasta Method (Whole Farro) 1 cup farro, (185g, 6 1/2 ounces) whole 5 cups water, (1.2L) divided 1/4 teaspoon kosher salt Instructions Rice Method (Pearled Farro) Add water, farro, and … Read more