Vegan and Gluten-Free Spanish Omelette
Ingredients 2 tbsp Olive oil 1 large red onion, sliced 300 g new potatoes, waxy potatoes, cut into medium slices 1 cup chickpea flour 240 ml / 1 cup water (optional) A pinch of black salt / kala namak Salt & pepper, to taste Instructions Heat 1 tbsp of the olive oil in a large … Read more