Vegan Spanish recipes

Tomato and Cucumber Gazpacho

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Ingredients 4 tomatoes medium 1 cucumber large 1 onion medium 2 cloves garlic 4 tbsp olive oil 1 tbsp balsamic vinegar 3/4 tsp salt 2 tbsp fresh basil or parsley pepper to taste Instructions Wash your vegetables well Peel the garlic and onion and roughly chop Roughly chop the tomatoes, cucumber and herbs Add all the ingredients into a blender and pulse until smooth Chill in the fridge before serving, or add a … Read more

Spanish Artichoke and Zucchini Paella

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Ingredients 3 cloves garlic, peeled and minced 1 medium yellow onion, peeled and minced 2 tablespoons olive oil 1 cup white rice 1 (15-ounce) can crushed tomatoes, undrained 1 medium green bell pepper, seeded and chopped 1 medium red bell pepper, seeded and chopped 1⁄2 cup chopped canned artichoke hearts, drained 2 medium zucchinis, sliced 2 cups vegetable broth 1 tablespoon … Read more