Vegan

20-Minute Jackfruit Tacos Recipe

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Ingredients 1 (20 oz.) can green jackfruit , drained and rinsed 1 tablespoon extra-virgin olive oil 1/2 red onion , diced 1 teaspoon ground cumin 1 teaspoon chili powder 1/4 teaspoon garlic powder (or 2 cloves minced garlic) 2 tablespoons tomato paste (with no salt added) 1 tablespoon maple syrup 1 tablespoon lime juice (or lemon juice) 1/2 teaspoon salt water, as needed Instructions Drain the canned jackfruit, and rinse it very well to remove any brine. Use your … Read more

Easy Lentil Bolognese Recipe

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Ingredients 1 tablespoon olive oil 1 yellow onion , finely chopped (about 1 cup) 1 carrot , finely chopped (about 1/2 cup) 1 celery stalk , finely chopped 3 garlic cloves , minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional; for spice) 3/4 cup dry green lentils 1 tablespoon maple syrup 1 (28 oz) can crushed tomatoes (I use no salt added) 2 1/2 cups water fine sea salt Instructions In a large … Read more

Thai Chickpea Curry Recipe

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Ingredients 1 tablespoon olive oil 1/2 red onion , chopped 1 red bell pepper , chopped and seeds removed 1 tablespoon fresh minced ginger 1 clove garlic , minced 1 tablespoon curry powder 1 (15 oz.) can coconut milk (I use full fat) 1 (15 oz.) can chickpeas , rinsed and drained 1 teaspoon fine sea salt 2 tablespoons maple syrup 1 tablespoon fresh lime juice 1/4 cup fresh basil , roughly chopped Instructions Heat the olive oil in a large deep skillet … Read more

Mint Matcha Cookies (Vegan & Paleo) Recipe

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Ingredients 2 cups blanched almond flour (don’t use almond meal for the best color) 1/4 cup pure maple syrup 3 tablespoons melted coconut oil 1/8 teaspoon fine sea salt 2 teaspoons matcha powder 1/4 teaspoon peppermint extract 1/2 teaspoon baking soda 1 teaspoon apple cider vinegar 1/2 cup dark chocolate chips (optional) Instructions Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, stir together the almond flour, … Read more

Oil Free Baked Veggie Chips

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Ingredients 1 Medium Golden Beetroot 1 Medium Beetroot 1 Medium Zucchini 1 Large Carrot 1 Small Sweet Potato 1 Small Rutabaga or turnip 1/2 tsp sea salt Adjust to taste 1/2 tsp pepper Adjust to taste 1 spritz Oil Optional Instructions Preheat the oven to 400F. Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated. Spread out on baking … Read more