Vegetable Barley Soup

Ingredients 1 teaspoon olive oil 1 onion 1 cup pearl barley 14.5 ounce canned diced tomatoes with juice 1 large potato cubed or sweet potato 1 carrot chopped 2 ribs celery chopped 1 cup frozen corn defrosted 1 green bell pepper chopped 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 bay leaf 1 tablespoon Worcestershire sauce 8 cups beef broth or vegetable broth Instructions Combine all ingredients in a 6qt slow cooker except tomatoes. Cook on low 7-8 hour or on high 3-4 hours until … Read more