vegetable masala pasta

Indian Style Pasta Recipe

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Ingredients:

  • 1½ tsp. Olive Oil
  • 1 tsp. Garlic Paste
  • 1 Onion, sliced
  • 1 Capsicum, sliced
  • 8-10 French Beans, cross sliced
  • ½ Carrot, cross sliced
  • 2 tsp. Corn, boiled
  • Tomato Puree of 2 boiled tomatoes, sieved
  • 1 tsp. Garam Masala
  • 1 tsp. Kashmiri Red Chilli Powder
  • 1 tsp. Mixed Herbs
  • 2 tbsp. Tomato Ketchup
  • ½ cup Water
  • 1 cup Fusilli Pasta, boiled for 11-12 minutes by adding 1 tsp. Oil and Salt and drained
  • 2-3 tsp. Grated Cheese/Paneer
  • Coriander leaves

Instruction

  1.  Heat Olive Oil in a pan and add garlic paste and onion to it. Saute on a high flame for 2 minutes.
  2.  Then add capsicum, french beans, carrot, boiled corn and salt. Cook for 2 minutes.
  3. Now add tomato puree, garam masala, Kashmiri red chilli powder, mixed herbs, ketchup and mix well.
  4. Add ½ cup water and pasta and mix well.
  5.  Finally, add salt as per taste, grated cheese and cook for 2-3 minutes.
  6. Garnish with coriander leaves and serve.