Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon salt ground black pepper to taste … Read more
Ingredients 1 tablespoon butter 1 large onion chopped 1/2 cup celery sliced 1 teaspoon garlic powder 1 bay leaf 4 cups chicken broth or stock 6 cups fresh broccoli about 2 heads 4 oz cream cheese 12 oz evaporated milk 2 cups sharp cheddar cheese shredded 2/3 cup fresh Parmesan cheese shredded salt & pepper to taste Instructions Heat butter in a small pan over medium heat. Cook onion and celery until tender, about 3 minutes. Wash and chop the broccoli … Read more