Carrot, Potato, and Cabbage Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Carrot, Potato, and Cabbage Soup" recipe we have found so far.

Carrot, Potato, and Cabbage Soup
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 50 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutrition Facts

Calories: 161
                                           % Daily Value *
Total Fat: 5 %
Saturated Fat: 
Cholesterol: < 1 %
Sodium: 48 %
Potassium: 18 %
Total Carbohydrates: 10 %
Dietary Fiber: 19 %
Protein: 8 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Carrot, Potato, and Cabbage Soup