Carrot, Potato, and Cabbage Soup Recipe

Ingredients

Instructions

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutrition Facts

Calories: 161
                                           % Daily Value *
Total Fat: 5 %
Saturated Fat: 
Cholesterol: < 1 %
Sodium: 48 %
Potassium: 18 %
Total Carbohydrates: 10 %
Dietary Fiber: 19 %
Protein: 8 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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