Poached Leeks Vinaigrette and Pangrattato


Ingredients 6 small-medium leeks 150g unsalted butter 1 litre good quality fresh vegetable stock (see tip) For the vinaigrette 1 tbsp dijon mustard 1 tbsp red wine vinegar 1 small shallot, very finely chopped 60ml extra-virgin olive oil Squeeze lemon juice For the pangrattato Big glug extra-virgin olive oil 80g dried breadcrumbs Finely grated zest 1 … Read more