Lemon & Marzipan Hot Cross Buns


Ingredients 250ml full-fat milk zest 2 lemons 50g butter, cubed 500g strong white flour, plus 140g/5oz for the crosses and extra for dusting ½ tsp ground cinnamon 85g golden caster sugar 7g sachet fast-action dried yeast 1 large egg, beaten, plus 1 egg to glaze vegetable oil or sunflower oil, for greasing 200g marzipan, chilled … Read more

Sweet Onion Casserole


Ingredients cooking spray or oil mister 1 tbsp. olive oil 4 c. chopped Vidalia, Walla-Walla or other sweet onion (about 1 3/4 pounds) 1/2 c. brown rice, cooked according to package 1/3 c. 2% reduced-fat milk 1/2 c. shredded smoked Swiss cheese 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/8 tsp. allspice 1/3 c. … Read more

Falafel Scotch Eggs


Ingredients 9 large eggs 1 tbsp olive oil, plus extra for rolling 2 large onions, chopped 2 garlic cloves, crushed 1 tbsp ground cumin 1 tbsp ground coriander 400g can chickpea, drained ½ small pack coriander, leaves only 200g wholemeal breadcrumb 5 tbsp plain flour, plus extra for dusting 25g panko or dried breadcrumbs 3 … Read more