Ingredients 4 (6 inch) flour tortillas 2 tablespoons olive oil, divided, or as needed 1 onion, thinly sliced 1 poblano chile, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn, thawed 1/4 teaspoon dried oregano salt to taste 1/4 cup mild … Read more
Ingredients 1 1/2 pounds cauliflower rice/florets (fresh or frozen) 3 tablespoons ground chia or flax seeds 1/2 cup almond flour or meal 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Instructions Preheat the oven to 400ºF and line a large baking sheet with parchment paper. FROZEN METHOD (fastest): If you’re using frozen cauliflower rice (my preferred method) make sure you’ve thawed it in the fridge the night … Read more