vegetarian risotto recipes

Ingredients 850g pumpkin or butternut squash, peeled, sliced in half and cut lengthways into slices 3 garlic cloves, peeled and roughly sliced A few fresh sage leaves Sea salt and freshly ground black pepper 4 tbsps olive oil 8 slices of prosciutto 1 litre chicken stock 150g butter 1 onion, peeled and finely chopped 300g … Read more