INGREDIENTS 1 ⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you’ll need about 3 cups cooked) ⅓ cup pine nuts ⅓ cup extra-virgin olive oil 2 to 4 tablespoons lemon juice, to taste (from 1 to 2 lemons) 1 large shallot, finely chopped (about ½ cup) 2 cloves garlic, pressed or minced ½ teaspoon fine sea salt, to taste Freshly ground black pepper, to taste 1 can … Read more
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 teaspoons minced garlic 1/2 cup kasha (toasted buckwheat groats) 1 1/4 cups vegetable broth 2 tomatoes, chopped 1/4 cup chopped fresh parsley 1/2 teaspoon red pepper flakes, or to taste salt and ground black pepper to taste 4 large green bell peppers Instructions Heat oil in … Read more
INGREDIENTS 75g of butter, plus extra for the top 75g of plain flour 750ml of milk Pinch of nutmeg 250g fresh lasagne sheets 150g of fresh pesto 250g of green beans 500g of baby potatoes 75g of Parmesan cheese, finely grated Instructions Boil the potatoes for about 10-12 minutes or until soft when pierced with … Read more
INGREDIENTS For the arancini: 1 tbsp olive oil 1 onion, finely diced 1 garlic clove, finely chopped 200g arborio or risotto rice 250ml white wine 750ml vegetable stock 75g pecorino, finely grated ½ x 150g ball mozzarella, cut into 20 pieces 150g panko breadcrumbs 50g flour 2 eggs To serve: 250ml passata 3 tbsp hot … Read more
