Velvet Steak with Korean Chili Butter

Ingredients Velvet Marinade: 2 large egg whites 2 tablespoons cornstarch 3 tablespoons rice wine (sake) 1 tablespoon soy sauce Steaks: 2 (8 ounce) top sirloin steaks kosher salt to taste Korean Chili Butter: 2 tablespoons unsalted butter, softened 2 teaspoons Korean chili paste (gochujang), or to taste 1/4 teaspoon kosher salt, or to taste 2 … Read more