Warm Brussels Sprout Salad with Hazelnuts and Cranberries Recipe

Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil salt and ground black pepper to taste 1 cup chopped hazelnuts 3 slices thick-cut bacon, chopped 2 tablespoons maple syrup 2 tablespoons chopped fresh rosemary 1 cup dried cranberries 1/4 cup grated Pecorino-Romano cheese Instructions Preheat oven to 425 degrees F (220 degrees … Read more