White Bean Hummus with Fresh Basil and Thyme


Ingredients 2 cups cooked cannellini beans (white kidney beans) (drained and rinsed if using canned beans) 1 tbsp freshly squeezed lemon juice 2 tbsp tahini 1 small to medium clove garlic sliced 2 tbsp red wine vinegar ½ tsp dijon mustard ½ tsp sea salt 2½ – 3 tsp fresh thyme roughly chopped ¼ cup fresh basil torn or roughly chopped 1-3 tbsp water as needed, to thin dip as desired freshly ground black pepper to taste Instructions In … Read more