Zucchilattas Recipe
Ingredients 2 tablespoons butter 1 1/2 pounds sliced zucchini 1 pound mushrooms, sliced 1 onion, sliced 1 1/2 pounds tomatoes, chopped salt and pepper to taste 1 1/2 pounds Monterey Jack cheese, shredded 10 (10 inch) flour tortillas Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. … Read more