Zucchilattas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Zucchilattas" recipe we have found so far.

Zucchilattas
Recipe Information

Total Time: 35 Minutes
Recipe Yields: 10
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  2. Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.
  3. Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.
  4. Bake in the preheated oven 15 minutes, or until the cheese is bubbly.

Nutritional Facts

Calories: 537
                                               % Daily Value *
Total Fat: 45 %
Saturated Fat: 
Cholesterol: 22 %
Sodium: 34 %
Potassium: 19 %
Total Carbohydrates: 14 %
Dietary Fiber: 18 %
Protein: 51 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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