Videos

Crème Brûlée Cheesecake Recipe by Emojoie Cuisine

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⇓ Ingredients below the video ⇓

Ingredients – for 6″ cake mold

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  • 50 g Crackers or biscuits
  • 35 g Melted butter
  • 2 pcs Eggs
  • 200 g Cream cheese
  • 70 g Granulated sugar
  • 200 g Fresh cream
  • 6 g Dried lavender for herbal tea
  • 2 tbsp (12g) Corn starch
  • 2 teaspoons Vanilla extract

170 ° C 50 mins

Conversion Guide
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times

How To Make Jewish Deli Salad “Health Salad” by Living By Lynette

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Ingredients

  • 1 large head of cabbage
  • 2-3 cucumbers
  • 4-5 carrots
  • 1 large sweet yellow onion

Sauce Ingredients

  • 1 cup of white vinegar
  • 1 half cup of vegetable oil
  • 4 tablespoons of water
  • 3 tablespoons of sugar
  • 1 quarter teaspoon of black pepper
  • 3 teaspoon of salt

Jewish Deli Salad Instructions

  1. Slice peppers into thin strips and combine with coleslaw mix.
  2. In a separate bowl, mix dressing ingredients well and pour over vegetables. Refrigerate.

Chinese BBQ Ribs with Hoisin Honey Glaze

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Ingredients

  • 2-3 lbs – Pork Spare Ribs
  • 1 tbsp – Salt
  • 1 tbsp – White Pepper
  • 1 tbsp – Granulated Garlic
  • 1 tbsp – Granulated Onion
  • 1-2 tbsp – Chinese Five Spice Powder
  • 1/4 cup – Hoisin Sauce
  • 1/4 cup – Honey

Instructions

  1. Season ribs on both sides with salt, pepper, garlic, onion, and five-spice powder.
  2. Cover with plastic wrap and marinate in the refrigerator 2-4 hours.
  3. Preheat to 275º and set up for indirect grilling.
  4. Add a mild smoke wood if you like, I used a combination of apple, hickory, maple, and cherry.
  5. Grill ribs for 3.5-4 hours or until a toothpick goes through the meat with ease.
  6. Combine hoisin sauce and honey in a small bowl
  7. Baste ribs with the glaze and let cook another 15-20 or until the glaze sets.