Buchjeon (Garlic Chive Pancakes)

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Ingredients Makes 2 large pancakes or 6 small ones 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 teaspoon soup soy sauce or regular soy sauce or fish sauce Optional Spicy Version 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 tablespoon gochujang Korean chilli pepper paste Dipping Sauce 1 tablespoon soy sauce 1 teaspoon vinegar 1 tablespoon water 1/2 teaspoon sugar pinch of black pepper Instructions Cut the garlic chives into … Read more

Crunchy Spiced Chickpea Toast

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Ingredients    2 slice Whole Wheat Sourdough Bread  1 Avocado  1/4 cup Roasted Chickpeas  1/4 tsp Feta Cheese  1/4 tsp Cayenne  1/4 tsp Ground Ginger  1/4 tsp Cinnamon, Ground  5 leaf fresh mint leaves  1/4 tsp Salt  1 tbsp lemon zest Instructions Spread mashed avocado onto both slices of sourdough. Toss roasted chickpeas with salt, … Read more

Kimchi

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Ingredients 2 pounds napa cabbage, cored and cut into 1-inch pieces (one large cabbage)  ¼ cup of sea salt 2 cups daikon radish, cut into matchstick strips (optional, or use carrots)  1 bunch scallions, trimmed and cut into 1-inch pieces 1 tablespoon fresh ginger, sliced ( 2-3 disks, peels ok)  6 cloves garlic, whole 1 shallot, quartered (optional) 2–6 tablespoons Korean-style red pepper flakes … Read more

Pizza Rolls Recipe

Ingredients 1 lb pizza dough or 1 can refrigerated pizza dough 1 cup pizza sauce divided 2 teaspoon fresh parsley 1/2 teaspoon garlic powder 1 1/2 cups mozzarella cheese shredded 1/3 cup parmesan cheese grated 2/3 cup mini pepperoni or chopped pepperoni Toppings 2 tablespoons parmesan cheese grated 2 tablespoons olive oil fresh parsley for garnish Instructions Preheat oven to 400°F. Roll pizza dough out to approximately a 16″ x 14″ square. Combine garlic powder and parsley with 1/2 … Read more

Chicken Street Tacos Recipe

Ingredients 1 lb chicken thighs boneless, skinless 1 teaspoon cumin 1 teaspoon oregano 2 tablespoons lime juice 1/4 cup orange juice 2 cloves garlic minced 3 tablespoons olive oil For serving corn tortillas cilantro pico de gallo Instructions Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat until no pink … Read more